Having been unable to host an End of Season Dinner for the last two years, we’re pleased to announce that tickets are now available to purchase for this season’s event which will take place on the 7th May.

After buying tickets, please RSVP and send your food choices to Ellie Scott by email, FB or WhatsApp (deadline is the 8th April).

It would be amazing to get as many people there as possible to celebrate the achievements of the club this year. Everyone is welcome!

MENU

MAINS

• Slow cooked pork Belly with bean casserole & crispy Kale.
• Pan fried Sea Bass on Quinoa and vegetable risotto, finished with salsa Verde
• Vegetarian "beef" Wellington, served with roast new potatoes, vegetables, and gravy.

DESSERTS

• Seasonal crumble with custard
• Salted caramel and honeycomb cheesecake
• Warm chocolate and salted caramel brownie, with vanilla ice-cream and chocolate sauce.